Welcome to “Cookin Wit Cavi,” where we’ll explore some guy-friendly food recipes. From time-to-time, I dabble in the culinary arts. Ya know, dip my toe in, just to say I visit. It’s lunch time, so enjoy. What better time to learn how to cook my Italian Garlic Chicken Strips recipe? Enjoy.
Italian Garlic Chicken Strips Recipe
Ingredients:
- 1 package of Chicken Cutlets
- High Quality Garlic Salt
- 1 Bottle of Three Cheese Vinaigrette
- 4 cloves whole Garlic
Optional dipping sauces:
- Chipotle Ranch
- Wegmans Organic Ketchup
Everything above (except ketchup) was purchased at ALDI for $7.75.
Open the chicken strips and be sure to adhere to all safety standards. No one needs salmonella poisoning.
You’ll now need your garlic salt.
Step one, coat the chicken strips with a “healthy” amount of high quality garlic salt or powder. Be sure to cover both sides.
You’ll now need a Vinaigrette. I suggest sticking with a three cheese like mine. Because, I honestly don’t know how others will taste or work.
Now, heat your pan, keeping it at a medium temperature. If you pan is too hot, you’ll have flames when you dump the Vinaigrette into the pan. No one is trying to start a fire today. Also, add the garlic cloves at this point.
Add the chicken, cover the pan and cook for 6-8 minutes on each side.
I would normally suggest serving these over rice or pasta. But there is time for that mess when you’re watching a ball game. So, just get some dipping sauces and go to town. I suggest a nice Chipotle Ranch or Organic Wegman’s Ketchup.
That being said, there’s no need for us to live like cavemen. Feel free to get fancy with your plating.
I hope you enjoy my Italian Garlic Chicken Strips Recipe!
P.S. Any food that’s featured in a “Cookin’ Wit Cavi” blog will be able to be enjoyed while watching a game.
P.P.S. I’m not a trained Chef. But, I did work at Burger King for two years in high school. When it comes to these recipes, I promise they’ll have blue collar prices and that anyone with half a brain will be able to execute them.